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Grilled Flank Steak with Cebollitas (Grilled Green Onions) Recipe

Grilled Flank Steak with Cebollitas (Grilled Green Onions)

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Average Rating:

Total Reviews: 25

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  • on June 13, 2011

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    I made this simple but delicious recipe last night and enjoyed it so much i blogged about it. I tweaked the recipe a bit; lemon and parsley instead of cilantro and lime. yum
    katatethat

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  • on December 07, 2010

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    Fantastic recipe, this is pretty close to my fathers Carne Asada recipe. Letting it marinate for the right amount of time is very important, don't go any less than 30 minutes. If the flavor seems off you might have overdone the lime juice. Sometimes a little beer in the marinade is a plus, I will try that next time.

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  • on July 03, 2010

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    We frequently order cebollitas as an appetizer at one of our local New Orleans restaurants and have been making them at home, per Emeril's recipe, for a while now. One tip: use hearty green onions. The ones I buy from Whole Foods are much bigger than the ones I get at our other local grocery store. The bigger ones always turn out better. Scrawny onions aren't as flavorful.

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  • on June 24, 2010

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    My family loved it. I was only able to to marinate the meat for 1/2 hr but it still soaked in all the flavor. Awesome dish to do on short notice.

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  • on August 22, 2009

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    Made it for my MIL and BIL, they both loved it and so did we... It is so tasty and delicious, will make it over and over again...

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  • on May 14, 2009

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    I stumbled upon this recipe while looking for something new and different to do with green onions that I got at the Farmer's Market. I knew I had to make it when I saw that the marinade for the steak had lots of cilantro because I'd also gotten a bunch of that the same day. I marinated the flank steak for an hour or so and grilled it on my George Foreman grill. Amazing! Also, my green onions were a bit on the large side, so I just grilled them until they were soft and charred. I had no idea that green onions could have that flavor. Will definitely be making this again and again!

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  • on January 11, 2009

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    I have almost given up on preparing flank steak because I'm always disappointed in the results. I've always used Asian-inspired, soy-based marinade recipes, and the meat always winds up with an off taste. I figured this recipe was worth a try because it is simple and different from most other flank steak recipes. This recipe is fantastic. I marinated the flank steak overnight and, because I don't have a grill, I broiled it at a high temperature in the oven. I sauteed the accompanying green onions in a skillet for the same reason. The meat was incredibly tender and flavorful, and a hit with everyone. I was worried about the cilantro because I'm not a huge fan, but the cilantro was actually a big plus and not overpowering. I definitely will make this again.

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  • on January 04, 2009

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    This was easy, flavorful and quick!! Great for a Sunday...Made Emerils blue cheese dressing and served a salad along side

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  • on October 13, 2008

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    tHE MARINADE WAS SIMPLE AND FULL OF FLAVOR. wILL MAKE AGAIN

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  • on July 14, 2008

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    This recipe was so easy that i thought it could be that great. I was wrong... it exceeded every expectation i had. I have to say that it was the best steak i have ever had! everyone should try this one. This is coming from a pregnant woman who hasnt been able to stomach any meat product her whole pregnancy. so you know its good!

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