Frozen Tangerine Margaritas

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Bobby- Great idea and am using for my wife's Mothers day feast but it may have helped to provide the AMOUNT OF INGREDIENTS. Now I am working on a crap shoot. I guess you can never have too much tequila.

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I've made this drink at parties and everyone likes it, I've made it with and with out the lime and most of my friends liked it with out the lime.
Hint, make frozen Tangerine cubes in ice cube trays then add to blender with regular ice along with the other ingreadients and blend, this will make the drink much thicker so it wont melt too fast on a hot day.
For two drinks use 12 ice cubes and 14 to 16 Tangerine cubes then blend with all the other ingredients.
Another way to make your cubes would be to add 1cup of water to 1-1/2cups of Tangerine juice then pour into ice cube trays and freeze, since the regular ice is now frozen with the Tangerine juice simply place Tangerine ice cubes in blender with other ingredients then blend and enjoy.
If you like a little sweeter taste add powdered sugar to the mix about a teaspoon or as much as a tablespoon per drink.
When making a thick frozen drink like this you may need a good powerful blender.

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Whereas you had a point of view to relate that may have had some educational merit, your delivery was crass and rude. I hope 2009 brings you maturity and the ability to be a kind person.

As for the drink, I can't wait to share it at our next Margarita Party!

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If you read the recipe... it says "COMBINE ALL TO TASTE"... that means do it how you like. Figure it out and get over it!

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refreshing on a hot day

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Cocktails are the kinda recipe u don't need measurements for...I like to cater them to my tastes..I like a little more tangerine rather more tequila. So this recipe was great. I never thought to make a pom or tangerine margarita! Fun 4 parties!You r one of my fave chefs Bobby!! And my fave Iron Chef!! Thanxs!