Blue Cheese Steak Sandwich with the Works

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Made this for a party and everyone LOVED it. I used the roasted yellow tomatoes from Trader Joe's to save some effort. Onions were great on their own, and for the sauce did half mayo and half sour cream with the blue cheese, got asked several times what the sauce was. I used a ciabatta loaf that I cut in half and made a huge sandwich which I cut into slices. Made the sauce and onions the day before and it made it very easy to cook the steak and assemble the day of. Would highly recommend and will be making this again.

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Followed the recipe exactly and it turned out great! I would be careful with the lemon zest in the sauce, adding it gradually if you are not a fan of lemons. My husband placed a roasted tomato in a bowl and ate it as a side. He immediately declared that this is a five-star sandwich. Delicious.

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This is incredible. The family loved it!

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A staple every football season, we make this at least twice during the fall. My daughter in law's comment:"I've never had home made food that tasted like it came from a restaraunt until this sandwich."
Yes, it is that good!

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I did cut back on the lemon zest in the blue cheese sauce; my husband doesn't care for a strong lemon taste. I thinned the leftover sauce w/ some buttermilk and seved with roast chicken sandwiches and it was great!

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Love it

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Excellent-great flavor but a little complicated.

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Love this sandwich - the flavors blend together so nicely. It is easy to make but we warned it does take some time for the onions and tomatoes.

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I wasn't sure about the tomatoes, and I didn't have any hot sauce, but everything turned out great! The tomatoes had a wonderful flavor and the onions were amazing. Even my kids loved them! I will make this again. Thanks!

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This sandwich is an explosion of robust flavors that leaves you wanting more. Easy to prepare too. My family devoured it. Definitely a keeper. Thanks Tyler!