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Chicken and Smoked Sausage Gumbo with White Rice Recipe

Chicken and Smoked Sausage Gumbo with White Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 41-50 of 165

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  • on October 11, 2011

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    I was very happy with the results of this recipe. Yes I did get tired of stirring for 20 minutes, but it was well worthy it. The flavor was very rich and hearty. My entire family was so pleased that we are dumping our old recipe that we've been using for the past 15 years and using this one instead.

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  • on September 28, 2011

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    So super delicious and worth the time to make. I can hardly ever find filé powder in my area, so I toss in a bag of frozen okra for the last ten minutes. It thickens it up like filé, and it really adds to the gumbo. And don't worry, the okra isn't slimy. It freezes well too. One of the few leftovers I will eat.

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  • on September 26, 2011

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    Very tasty and pretty easy to prepare. I never did achieve a "chocolate" coloring for my roux; however, the finished gumbo still had a wonderful color to it. This is a delicious dish that I will serve again and again. Thanks, Emeril.

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  • on September 05, 2011

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    Excellent, wouldn't change a thing with the recipe. It was a hit with the family and my first time making gumbo!

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  • on September 03, 2011

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    This is a good, basic recipe - the roux combo is off, though, making the gumbo really thick! I gave it a shot, though, and it was fine. Next time we'll do a more traditional 1-to-1 ratio for the oil and flour. Recommended!

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  • on August 29, 2011

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    My family and I love this receipe! I make it every Christmas. However today is my son's 20th birthday and guess what he requested! I add shrimp, crawfish, and blue crab. What a hit! Way to go Emeril!

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  • on August 29, 2011

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    Excellent. Did not change a thing except that I used brown rice. This is very, very good. Don't skip the file unless you really can't find it, it helps thicken this up nicely.

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  • on August 26, 2011

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    great gumbo as expected....

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  • on August 07, 2011

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    I grew up on eating cajun food. My grandfather and all his family are from Louisiana. This is exactly as I remember my grandmother making for us when I was a child. Exceptional, authentic creole cuisine. Thank you, Emeril.

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  • on July 25, 2011

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    Absolutely fabulous! Emeril you hit the name on the head with this recipe! My entire family loved it! I did everything exactly as you stated except i couldn't find the file powder. It was sooooo yummy I don't believe anyone missed it. I will most definitely make this again and a again. To every reading this review anything with Emerl's Bayou Blast is Yummy!!!!! Trust me! Thanks, Emeril! ;-

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