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Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Recipe

Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions

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Average Rating:

Total Reviews: 25

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  • on June 30, 2008

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    Great recipe ! I used top sirloin that the meat dept. sliced very thin. I also added mushrooms to the peppers and onions and sauteed some jarred jalape?os in a skillet and people added as many as they wanted to their sandwich. I roasted a head of garlic and added that to some mayo. For the cheese, I melted fontina and provolone in the microwave ? YUM ! Definitely one to make many more times.

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  • on August 06, 2007

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    Fantastic recipe -- but make this one the REAL Philly way. Use white onions and cheese whiz and no peppers. It comes out ridiculously tasty.

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  • on July 05, 2007

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    We made this with a group of friends and it was awesome. Who knew fontina cheese was so tasty?

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  • on June 23, 2007

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    this recipe was not only super easy to make, it was super yummy to eat.. the family loved it!

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  • on May 30, 2007

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    these weren't bad but i've had better... i put roasted garlic mayo on mine and it helped a lot with the lack of flavor

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  • on May 08, 2007

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    This is so simple and delicious. Make sure to use the Fontina!

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  • on February 07, 2007

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    I found this to be heavy and greasy. I shouldn't be surprised considering it has melted cheese, fried onions and fried steak. Also, the beef needed more seasoning than just salt and pepper. It just looked better when he was making it.

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  • on February 05, 2007

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    These sandwiches were awesome! I made them for our Super Bowl get-together....Colts Rule! I used a sirloin tip roast and the cheese was fantastic. My guests said 5 stars!

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  • on February 01, 2007

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    Easy to follow. Tasted great.

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  • on January 27, 2007

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    This is the way a philly cheesesteak sandwich should taste.Thanks Dave!!!

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