Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions

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I've made these a couple of times. They're so easy and sooooo good!

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My fiancee, my roommate, and I thought this was a great recipe, especially with the recommended roasted garlic/mayo sauce. Another one to add to the recipe box!!

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I would not call these the Philly Cheesesteaks, BUT it yielded very tasty cheesesteak sandwiches with few alterations. After I sauteed the onions, I pushed them off to one side of my pan, seared the steak and sauteed the onions and the steak together. I did not use the microwave to melt the fontina, but sliced it very thinly and laid them on top of steak and onions to melt. I also made super easy roasted garlic mayo (freshly roasted garlic, mayo, thyme, fresh lemon juice, salt, pepper as another reviewer suggested and let me tell you ... it is sooo good!

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So easy to make. It is so much better than the sandwiches I get out. It has a great bite to it and very substantial. It tastes so fresh and has lots of flavor. Now I can't go back to the cheesesteak shop! It is another big hit by Dave!

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I don't know if I got a bad cut of meat or what, but the meat was really chewy, and not as tender as I'd hoped. I replaced the fontina with the more traditional provolone slices, added green peppers, and broiled it to melt the cheese and toast the bread. The flavor was excellent!

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we enjoyed this - have already made twice

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Blow your friends away with this recipe!

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This was so good! I used garlic salt in place of regular salt and made garlic mayo as well. The fontina cheese was excellent on this sandwich. I opened a Pinot Grigio on a whim and it went wonderful with the whole meal!

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i only used the dough recipe and made
a different filling. the dough was
very good. hint don't roll to thin
very difficult to work with 1/4" is
good. i will use this dough recipe
again.

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Even though the base for cheesesteak sandwiches are pretty much the same, the little hints and tips are what made this a new favorite for our family.