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Trout a la Meuniere Recipe

Trout a la Meuniere

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on March 04, 2013

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    Delicious and so simple. Love me some Essence!

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  • on August 09, 2012

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    Great recipe loved by me, Hubby and even 3 year old Grandchild.

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  • on July 10, 2012

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    Absolutely delicious! I used a "Spotted Sea Trout" which is a local fish here in Southwest (Cape Coral Florida. I did "kick it up a notch" by adding a tablespoon of capers. Thank You Emeril!! I used a sidedish of saute'ed spinich with pine nuts.
    John Cataldi

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  • on November 12, 2011

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    This was super easy, and I like tart lemon flavor. I thought the sauce overpowered the trout a bit, but I would make it again. I paired it with a goat cheese spinach salad with pomegranate seeds so there was a nice balance.

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  • on October 24, 2011

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    I found this a very easy receipe to make and enjoy. Great flavor and well I loved it and plan to make it again! Bam it was so good. I served it with a rice pilaf and has some whilted spinace with cherry tomatoes on the side. I used a white greek wine which added a nice flavor to complement the trout.

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  • on August 26, 2011

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    Yum! I used green onions instead of shallots, which are a pain to peel. Put more than 1 teaspoon of his Essence in the flour dredge. Agree you can get by with tad less butter. Still easy, quick and delicious. It's a keeper.

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  • on June 24, 2011

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    This was excellent. Used a little less butter than called for, but otherwise followed as written. The sauce was so good - make sure to serve with crusty bread to soak up the sauce.

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  • on February 08, 2011

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    I've never had trout, so when my small town gourmet shop had some at their tiny fish counter, I thought I'd try it. We've eaten this 3 times in the past 2 weeks. Delicious and fast!

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  • on January 21, 2009

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    I am a non fish eater but I loved the trout after using this recipe. It was easy to make and would be great over fettucini .

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  • on March 28, 2008

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    I've had better, I've had worse.

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