Chicken Paillards with Tomato Sauce and Couscous

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WOW!!!!!!!!!!!!!!!!!!!!!!!!!! I was sooooo suprised at how good this was!!!!!!!!!!!!! Its perfect for a healthy dinner for 6.

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Here you go:'

pail⋅lard  /paɪˈyɑr, peɪ-/ Show Spelled Pronunciation [pahy-yahr, pey-] Show IPA
Use paillard in a Sentence
?noun a scallop, esp. of veal or chicken, that is pounded flat and grilled or sauteed quickly.

I have tried this receipe, and it's great. Try doing a search on food tv for a couscous recipe. There are plenty.

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But could someone please tell me what a paillard is? I've heard of chicken breasts, thighs, legs, wings, backs, necks, and nuggets. But paillards? Where would I get these? Or do I use other chicken pieces, and do something to make them paillards? Emeril, you lost me here.

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I tried the recipe yesterday and it came out great. I did season the chicken with Italian seasoning and some Paprika though. It gave it a great color. This is a very easy, quick, and tasty recipe. I wish there's something to make the couscous less bland though.

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Enjoy seeing a recipe that isn't too scary to try!