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Tassie Cups with Lemon Curd Filling Recipe

Tassie Cups with Lemon Curd Filling

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

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  • on January 05, 2013

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    I made these for a wedding and used gluten free flour. The dough was very sticky, so you may need to use a bit more flour. I used mini tart shaper from pampered chef to shape crust in mini muffin pan. Super easy and delicious recipe!

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  • on November 15, 2012

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    Was so easy, made it for a birthday party. Had some curd left over in a jar... one of my friends took the jar. She said she ate it with just a spoon. It was so delicious.

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  • on September 23, 2012

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    I made only the lemon curd, but it is the easiest recipe I've ever made and I've tried many. It has a nice balance of sweet and tart. I think blending in the melted butter helps to prevent the eggs from curdling.

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  • on March 03, 2012

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    this was the tastiest and easyist lemon curd i think ive made in a long time . i made them for my coworkers at a museum iworked at and they were a huge hit i will use this recipe alot.....

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  • on February 25, 2012

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    I actually give this 10 stars! This is the best lemon curd I have ever had. I've made lemon curd many times and this is the easiest and best tasting. The tassie cups were easy and very good too! Next time I make this, I'm going to double the recipe. They're fun to make, everyone likes them and make a nice presentation. I put a little dollop of whipped cream and a small lemon wedge on them. Thanks Paula, will be making these many more times in the future!!

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  • on February 18, 2012

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    I will make these again. My sister told me I missed my calling, that I should of been a chef. Thanks Paula, I gave the credit to you. Very good recipe :

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  • on November 12, 2011

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    Took more time with the curd, even added corn starch, still couldn't get it thick enough, will continue to try getting it right,very tasty.Crust came out wonderfully,very easy to make.THANK YOU PAULA!

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  • on November 05, 2011

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    I have two quicker "go to" recipes now. This was the easiest curd and easiest crust i have ever made. Both were very good compared with some truly excellent but harder-to-make recipes.
    Perfect for entertaining, so i gave it 5 stars.
    I will make this again and again and try different combinations.
    Honestly, there is no simpler crust besides the premade stuff!
    I garnished with a little mint leaf.
    Observations - my curd took about 15 minutes to thicken and my crusts took about 25 mins.

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  • on October 05, 2011

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    These are very good! This lemon curd recipe has become my go to for homemade lemon curd.

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  • on July 29, 2011

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    This recipe is definately on the top of the list for desserts in my house. My daughter and I are going to change it up a bit and try to do a full sized tart with this recipe for our county fair. We know we love it, we will let you all know how it work for the Fair. Hope they like it as much as we do. :

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