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Almond Danish Swirls Recipe

Almond Danish Swirls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (198)

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Average Rating:

Total Reviews: 198

Showing 21-30 of 198

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  • on September 12, 2010

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    After watching this recipe on Paula's show my kids were so excited it looked easy enough for them to make! They dissapeared so fast! I was asked to make them again the very same day!

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  • on September 01, 2010

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    The first time I made these I had to force myself not to eat the entire batch! Seriously, they are that good. I have made several variations since - Raspberry Chocolate Macadamia, Orange Pecan, and Lemon Pecan. Thanks to whoever suggested the savory version - can't wait for our next office potluck! YUM!

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  • on July 13, 2010

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    I made these just because they looked good. I have been popping them in my mouth all day long -- whenever nobody is looking! They are so yummy and very easy to make.

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  • on June 27, 2010

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    AWESOME! They disappear before you know it!

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  • on June 25, 2010

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    This recipe is so easy to make and delicious! My family loved it!

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  • on June 23, 2010

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    Made them for my hubby one AM & didn't have ANY left 24 hours later. Made them for work buddies and church with a BIG hit. I've increased the cream cheese to 8 oz. because we love the filling and have made them with Splenda so that I can enjoy them too. Try them, you'll love them!!

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  • on June 21, 2010

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    I MADE THESE AND TOOK THEM TO MY AUNTS HOUSE OVER FATHER'S DAY.THEY WOULD NOT STOP EATING THEM AND I COULDN'T EITHER.

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  • on June 18, 2010

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    I made a batch this morning, after watching Paula make them on her show. They were so stinkin' good. I can't stop eating them! My husband does not like almonds, I know crazy! So, I did with out the almonds and extract and just used vanilla extract. It turned out to be the best and easiest cheese danish I have ever made or had. It was so sweet and good, I did not even have to make the icing. Although, I am sure I would like them that way, as well. The only complaint I have is that the swirls sort of fell over once they got hot in the oven. But, after tasting them, it did not matter how they looked. The taste spoke for itself. I would definitely recommend making these little suckers! :

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  • on June 17, 2010

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    yummy turned out great

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  • on June 14, 2010

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    What a BIG HIT! I made for a gathering for a visit at my dads when my brother comes from Flordia once a year for breaksfast.Well the danish almost didn't make it until breaksfast.We enjoy them very much all day long before and after dinner.We did save some for breaksfast as intended.Very quick and easy to make.SO GOOD .THANK YOU.
    Isabell

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