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Almond Danish Swirls Recipe

Almond Danish Swirls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (198)

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Average Rating:

Total Reviews: 198

Showing 51-60 of 198

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  • on December 19, 2008

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    I'm not sure why alot of people complained about the almond extract. I actually put 1/2 tsp. extra in the glaze and it was just right. Anyway ,I loved the recipe and so did my fiance', since cresent rolls are a staple for him. So I'm happy to have another use for them.

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  • on December 08, 2008

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    I GET ASKED FOR THIS RECIPE MORE THAN ANY OTHER BECAUSE IT'S DELICIOUS AND SO EASY TO MAKE. FRIENDS AND FAMILY LOVE THEM AND THEY DON'T THINK I MADE THEM BECAUSE I AM NO COOK HAHAH.

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  • on October 26, 2008

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    My family raves about these little bite size snacks. No one can eat just one. My bunch isn't crazy about almonds so I substituted pecans and used vanilla flavoring. They were awesome. They have become a holiday must and a frequent request.

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  • on September 24, 2008

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    This recipe is quick and a big hit with my family.

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  • on September 04, 2008

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    I took the good advice from other reviewers and didn't use a full teaspoon of almond extract. I put in a small capfull of vanilla extract (because I don't like almond flavoring and it was almost too overpowering. If you use a full teaspoon of extract you have to add more cream cheese or it will taste gross. I also added some cinammon for more flavor and it turned out great. This is a wonderful dish for breakfast, dessert, or late night snack. Deeeelish!

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  • on September 03, 2008

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    My (almost 5 y.o. twin girls and 2 1/2 y.o. son love to "help" me in the kitchen and this was perfect for that. They helped me spread the filling, roll the cresents, brush the egg, and dip them in the almonds (much better than sprinkling them. Of course, their favorite part was licking the beaters and the bowl!! Big hit, they didn't last a day. :D

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  • on September 02, 2008

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    These were so good! I subbed vanilla for the almond extract and pecans for the almonds. I can't wait to make these again!

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  • on August 28, 2008

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    These were easy and very, very good. I made them exactly as the recipe said and they turned out great! This is only the second recipe of Paula's I have tried and like the other (Steak Diane it was wonderful. Now I have to go review that one. Thanks Paula!

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  • on August 26, 2008

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    The canned crescent roll dough ALWAYS leads to a really good product. The danish are soooo tasty, the variations are endless. I even turned them from sweet into savory, using garden vegetable cream cheese and then brushing the top (before baking with a little olive oil, and sprinkled with a dash of grated parm cheese & garlic powder. Great hors d'oeuvre!!!

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  • on February 15, 2008

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    This recipe has now become my favorite one to make. I absolutely love them and they are so easy to make! Since finding this recipe in November I have made it about 5 times!! Thanks Paula, I love you too!!

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