Toasted Pumpkin Seeds

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on November 21, 2012

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    Simple, quick, easy... and healthy! These were delicious. Mine needed about 9 minutes, they were too chewy at 7, but they were still so good.

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  • on November 11, 2012

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    The recipe is great. I actually forgot to turn on the timer but was working in the kitchen and smelled a roasting smell so I pulled the seeds out. They were perfectly toasted. Great recipe!

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  • on November 02, 2012

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    I think the temp (375 degrees is too high for me. By the time the seeds were cooked enough to have a good crunch, the outside was too brown and almost burnt. Next time I will try this again with a temp of about 300 degrees for 10 minutes and adjust cooking time as necessary.

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  • on October 28, 2012

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    It was sooo tasty. I also had to cook them a little longer.

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  • on October 24, 2012

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    These are SOOOO good! Very healthy snack for me AND my kiddos will LOVE them!!!

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  • on October 20, 2012

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    this was an awesome ingredient to a halloween trail mix i made... almonds, pumpkin seeds, and a bit of mini chocolate chips... i think i'll start making it every year

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  • on November 21, 2011

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    I love this recipe! It is one of the best pumpkin seed recipes I have tried! The only thing I have to critique is the amount of time. I had read the other reviews so was expecting it to take longer so I double the time and they turned out perfect! Besides the time I think that this is a great recipe!

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  • on October 30, 2011

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    Perfectly easy. I also needed to bake a little longer, about 15 minutes.

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  • on October 30, 2011

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    Basic, not super-fantastic.
    Tastes like popcorn!

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  • on October 19, 2011

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    Suuper delicious and easy recipe!!! I also had to cook mine longer...in total about 12 minutes, but they turned out just like how I remember my Mom used to make them :

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