Toasted Pumpkin Seeds
Show: Easy Entertaining with Michael Chiarello
Episode: Pumpkin Picking Party
Rate This RecipeRead users' reviews (23)
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Average Rating:
Total Reviews: 23
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By Nommanic
Oregon
on November 21, 2012
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Simple, quick, easy... and healthy! These were delicious. Mine needed about 9 minutes, they were too chewy at 7, but they were still so good.
By deannaldavis_12...
rego Park, 72
on November 11, 2012
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The recipe is great. I actually forgot to turn on the timer but was working in the kitchen and smelled a roasting smell so I pulled the seeds out. They were perfectly toasted. Great recipe!
By AltonGeek
on November 02, 2012
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I think the temp (375 degrees is too high for me. By the time the seeds were cooked enough to have a good crunch, the outside was too brown and almost burnt. Next time I will try this again with a temp of about 300 degrees for 10 minutes and adjust cooking time as necessary.
By jocameron_12744818
Laguna Niguel, 43
on October 28, 2012
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It was sooo tasty. I also had to cook them a little longer.
By amyacker_4734211
Ozark, MO
on October 24, 2012
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These are SOOOO good! Very healthy snack for me AND my kiddos will LOVE them!!!
By tiffanyhook20
Roscommon, Michigan
on October 20, 2012
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this was an awesome ingredient to a halloween trail mix i made... almonds, pumpkin seeds, and a bit of mini chocolate chips... i think i'll start making it every year
By foodfanatic99
Mill Valley, CA
on November 21, 2011
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I love this recipe! It is one of the best pumpkin seed recipes I have tried! The only thing I have to critique is the amount of time. I had read the other reviews so was expecting it to take longer so I double the time and they turned out perfect! Besides the time I think that this is a great recipe!
By numberonebun
Livonia, MI
on October 30, 2011
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Perfectly easy. I also needed to bake a little longer, about 15 minutes.
By kcfoode
on October 30, 2011
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Basic, not super-fantastic.
Tastes like popcorn!
By jmeade3
Champaign, IL
on October 19, 2011
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Suuper delicious and easy recipe!!! I also had to cook mine longer...in total about 12 minutes, but they turned out just like how I remember my Mom used to make them :