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Cheese Noodles Recipe

Cheese Noodles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 91-100 of 101

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  • on November 16, 2005

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    These noodles are just o.k. You could definitely add some things to it to make it better. I added some cooked chopped chicked and some cooked broccoli, for a one dish meal, and my husband really liked it. But I still felt it needed something else....just not sure what.

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  • on November 12, 2005

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    A good substitute for potatoes and something a little different. I would make again especially when going to a potluck.

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  • on November 11, 2005

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    We didn't like this recipe. The W sauce flavor was too strong for us. Also, thought there was too much sour cream. All in all, just seemed bland. I wouldn't make it again. (LOVE Paula, though!!

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  • on November 09, 2005

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    Not one of Paula's best. I added mushrooms and the recipe still was missing something.

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  • on November 05, 2005

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    Great taste and easy. Goes great with Sour Cream Muffins.

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  • on November 03, 2005

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    I made just half the recipe, added some leftover chicken, frozen peas, about 2T of Real crumbled bacon and a little extra sour cream. I served it with a tossed veg. salad and it got rave reviews from our 18 year old grandaughter and my husband.

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  • on November 03, 2005

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    The noodles were OK but the recipie was not that tasty. I would not bother to remake it.

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  • on October 31, 2005

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    Made this with low fat sour cream and low fat cottage cheese. Cooked it as indicated, and came out very dry. Husband said it was tasty, but probably won't make again.

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  • on October 30, 2005

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    I put the liquid ingredients in a blender before adding it to the noodles. This was fabulous! Thanks, Paula!!

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  • on October 30, 2005

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    Great recipe! I used 1 cup of grated cheddar cheese in with the noodles.

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