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McCall's Plantation Shrimp Salad Recipe

McCall's Plantation Shrimp Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 41-50 of 63

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  • on December 22, 2006

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    This is a quick and good dish. I added a little more mayo than the recipe calls for to make it creamer.

    Cold rice with a twist.

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  • on August 12, 2006

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    I fixed this for a party and everyone loved it! I am into vegetables so I added green pepper and celery. For sure a keeper.

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  • on July 19, 2006

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    I can't beleive how good this is! We had this along with the Charlston Scallops and our 4 sons ate EVERYTHING! So did my husband who had just had surgery on his mouth. It brought a tear to his eye, he had been so sick of plain food just because it was soft. I also took this to our chuches lunchen, and was asked by just about everyone for the recipe. Thanks!!!

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  • on July 14, 2006

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    I made this and served it on Romaine lettuce leafs. It was the perfect finger food for our July 4th celebration.

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  • on July 11, 2006

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    Loved this recipe. It was easy, economical, and full of flavor. Wouldn't change a thing about it. Perfect to go along with a summer time BBQ.

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  • on July 10, 2006

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    tried and loved it because it was awesome

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  • on July 09, 2006

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    My family loved this! Making it today for a party.... replacing the olives with green peppers as the hostess is allergic to olives...

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  • on July 06, 2006

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    I tried this recipe for a family get together and everyone loved it. It was so easy to make, but the shrimp and green olives made everyone think it was gourmet. We like to eat it when the rice is still warm, but it's also good out of the refrigerator.

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  • on June 29, 2006

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    it was very tastful the flavor was really good. when i made it at home my family loved it.

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  • on March 19, 2006

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    My daughter and I absolutely enjoyed this shrimp salad. Thanks Paula.

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