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Total Reviews: 5
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By sesquius
on April 10, 2013
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Very good! Made absolutely no changes,other than adding a banana per the suggestions of others. It helped add a bit of sweetness.
By lovestocook234
Chicago
on May 19, 2012
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This was smoothie was delicious!!!! I followed the other reviewer's recommendation to add a banana to the smoothie, which helped with the sweetness. I also tossed in a handful of ice cubes to make it more drinkable and colder. My family loved it! I'll be adding this to our collection of favorite recipes. Thanks, Anne!!
By xcelerasian
Ann Arbor, MI
on May 04, 2010
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I'm enjoying this right now. I love the mixture of fruits. Next time I will try adding a banana like the commenter below mentioned.
By Serendipity197532
on April 04, 2010
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I followed the recipe exactly but it was a little too tart for our taste. To counteract that, I added one banana and it was perfect!
By ladygrey21_8102168
Gotha, FL
on January 31, 2009
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If you want something refreshingly less sweet than what you find at most smoothie joints, this is for you, ESPECIALLY if you are lucky enough to own, like me, a VitaMix which is one half horsepower less than my mulching lawnmower! Lovely product. Definately useable here although I make the same recipe for my mom in the 450 watt Oster Blender that I bought for her. I love the blend of fruits & as "stone fruits" they are also good to combat such things as the common cold, urinary tract infections & other kinds of nasties like ear infections. If you want to boost the color up another notch, add a small handful of either frozen blackberries or raspberries found in your grocer's freezer year round.
If you are having difficulties finding any of these fruits fresh or affordable in this day & age; you can also get mangos, strawberries AND pineapple puree in either American or Hispanic brand products in your grocer's freezer either in the same section as the regular frozen fruit or in an adjecent hispanic frozen section. Why not do your body some good while also enjoying a tropical delight? Thank you, Anne Burrell for giving us another decently simple & great recipe!