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Nutty Basmati Rice with Almonds Recipe

Nutty Basmati Rice with Almonds

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on April 29, 2008

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    I used brown basmati rice. It took a little longer (about 30 mins but it tasted great and is healthier.

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  • on August 12, 2007

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    her use regular cooking rice instead of instant, why instant rice? she isn't under a silly time constraint like rachael ray. she doesn't even use minute rice. i thought robin is a nutritionist, minute rice is highly processed, therefore, loosing important healthy qualatees.

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  • on July 01, 2007

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    I loved this rice. It was such a perfect combo with Robin's Stir-fry with Chicken and Vegetables. Basmati rice already has a nutty flavor, so giving it the actual nutty crunch of toasted almonds was perfect. I will definitely make this again for the stir-fry, or just as a side dish in general. So Good!

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  • on March 14, 2007

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    It was ok. I followed directions on toasting the almonds but a few still burned and that altered the flavor. I will probably try again but maybe use regular rice rather than basmati, I am not sure I like basmati rice.

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  • on April 20, 2006

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    For years undercooking and overcooking rice has been my dilema; thanks to this recipe I have conquered rice. My family thanks you!

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  • on April 16, 2006

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    Made it just like she said, and it turned out delicious. I was skeptical on whether my husband would like it, and he complimented it before I even asked what he thought!

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  • on November 08, 2005

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    This is great. Also it wonderful with the stir Fry!

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  • on November 02, 2005

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    This show is perfect! This recipe was easy to make and it reheated exactly as she demonstrated. First rate.

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  • on October 30, 2005

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    I haven't tried the recipes yet, but I will. I love the show and think Robin Miller is terrific. Finally, a cooking show that caters to busy, working women. Keep up the good work|

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