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Tiramisu Parfaits Recipe

Tiramisu Parfaits

Recipe courtesy Along Came Mary Productions

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 26, 2009

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    You will not be disappointed in this recipe. It tasted really good. I prefer non-chocolate tiramisu as it bring out the flavors and taste of coffee and cheese the best. With chocolate based tiramisu, you run the risk of it tasting more like a chocolate cake. BTW, you can easily substitute pound cake squares or rounds for ladyfingers. Also, I skipped the egg completely.

    Anupama

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  • on October 08, 2006

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    yummy

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  • on July 01, 2006

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    I changed the two ladyfingers to however many fit into my serving glasses (I used 8 oz drinking glasses, it was all I had and omitted the step to drizzle syrup onto the already soaked ladyfingers. It would have been way too much. Also, a little too much whipped cream to mascarpone ratio, so would cut that down by half a cup next time. Otherwise, a yummy hit with me and my tiramisu-loving hsuband!

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