Pizza on a Stick
Recipe courtesy Emily Sartain, Humboldt, TN
Show: Emeril Live
Episode: Cook With Your Kids Contest
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By tracyh1213_9877308
dry ridge, KY
on February 29, 2008
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THIS RECIPE WAS GREAT, MY CHILDREN LOVED IT. I ALSO MADE THESE FOR MY FRIENDS HOUSEWARMING PARTY AND THEY WENT OVER GREAT. I SHARED THIS INFORMATION WITH EVERYONE.
By thompstja_5716130
Pickerington, OH
on September 21, 2006
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So much fun to make.
By miea450_5804165
detriot, MI
on July 22, 2006
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I like thesmell. it has the zing to it and it has the fun for kids.But were can you find things like this for kids? it's fun and enjoying to do things like this arond your house!
By grantg2_3648168
RocK Hill, SC
on November 05, 2005
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We were just fortunate enough to catch this show when it aired. After 5 years as a T2 diabetic gaining weight on the ADA killer-high-carb diet, I have realized I need to be doing a modified South Beach/Atkins low-carb diet and have shed 35 pounds in 11 weeks. Well on my way to much improved health and better lab work test results, the only thing I have missed and been craving... PIZZA, PIZZA! Well, this recipe IS the answer to the cravings... and the solution to not overindulging in PIZZA-crust carbs in the future! GO FOR IT... anything you like on YOUR PIZZA that can be chunked and skewered will work with this method/recipe. A few bread croutons are just enough to give the "comfort" to this "PIZZA" without about 50g of carbs per slice/skewer! I am "thinking about a white pizza" version of this... the conundrum is the cubed spinach since the alfredo sauce can be in the dipping dish. Do you think the croutons, chicken, mushrooms, onions, & peppers on the stick with the spinach in the alfredo will work? Hmmm, worth a try! Once I can say I have lost all the weight I need to lose to be back to pre-T2 weight, I plan to keep using this for 3 out of every 4 "pizza nights" because it is so easy, fun, and low-carb! Thanks for a great idea that I would never have considered unless I saw it done!
By stormy4291_1475663
San Diego, CA
on October 29, 2005
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I've been doing this for years, with my kids, & w/BSA/GSA!
I highly recommend that the meats & veggies be cubed. We
like onions & pineapple, so we add that to the skewers as
well. Sometimes we bake them, but this is delicious
grilled; adding the cheese @ the last moment by simply
rolling the skewers into the grated/shredded cheese. To
the Mozzarella, I like to added some Parmesean cheese as
well.