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Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette Recipe

Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on August 06, 2008

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    I pre baked the tart shell dough in mini muffin tins to serve them as appetizers for a party. Many raves and none left.

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  • on December 25, 2007

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    I made this but put it in little phyllo cups- the Athena premade kind. I then drizzled reduced balsamic glaze over the top. It was a hit!

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  • on March 20, 2006

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    This was a fabulous dish. Easy to make, beautiful when set on the table. I used it for a brunch. It would also make a wonderful savory side for roast pork or beef.

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  • on November 07, 2005

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    Love it! -big fan of goat cheese.

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