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Spinach, Orange, and Almond Salad Recipe

Spinach, Orange, and Almond Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on January 05, 2007

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    light and fresh and incredibly easy - a great accent to any dish or perfect for a light lunch all by itself.

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  • on December 29, 2006

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    I tried this for the first time at Christmas and it was a hit. Everyone raved about it....it was absolutely deliscious. I'm not sure if I made the almonds correctly...I think I need to see the show. Overall this was one of the best if not the best salad I have ever had.

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  • on December 13, 2006

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    Excellent recipe. The family loves it every time I make it!

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  • on December 07, 2006

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    The nuts turned out really clumpy but the dressing and salad was really tasty. Even my husband liked it who is weird about eating fruit and vegetables together.

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  • on August 30, 2006

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    We served this at a gourmet dinner last weekend and everyone really enjoyed it. The almonds resemble frosted flakes, so some of the guests were saying it was "GRREEAAATTT!!!" Overall, a very refreshing and simple salad that looks nice to serve to company.

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  • on August 14, 2006

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    I substituted canned mandarin oranges & it was great!

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  • on February 27, 2006

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    At first I wasn't sure I liked this but, as the ingredients absorbed all the flavors after an hour or so it got much better. I will make it again for friends and family

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  • on January 06, 2006

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    We had a group for a dinner party with beef brisket and the spinach salad. It went over very well, being light and tasty.

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  • on December 21, 2005

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    This salad is going to be a traditional one on my table.

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  • on November 25, 2005

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    This salad was very nice and light. It was a great accompaniement to the rich Thanksgiving meal I made! Instead of the almonds, I made some candied pecans and sprinkled it on top -- it was fabulous!

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