Food Network
Home> Recipes> Holidays and Parties>
Roasted Red Pepper Dip Recipe

Roasted Red Pepper Dip

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on July 26, 2011

    Flag

    Haven't made this yet but it screams for some garlic!!! Maybe another herb.... Not sure which one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2011

    Flag

    Really bland with no taste . I was very disappointed . I expected a creamy dip put it will have to go to waste !!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2011

    Flag

    Delish!! The flavor was great. Mine came out a bit too liquidy, but I think that may be because I added a little of the roasted pepper liquid to it (lots of flavor there...still delicious anyway.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2010

    Flag

    Delish!!! Reminds me of pimento cheese. My 4yr old, 2yr old, and hubby loved it! It doesn't need anything....perhaps the other reviewers didn't add enough salt. As far as the texture, ricotta is different, it's not going to get smooth. I would not sub sour cream for ricotta. However, if you have to add something, I would try a little cream cheese. I think it's great as written....it's wonderful with tortilla chips and would probably be great on toast too. Thanks Rach!!!


    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2010

    Flag

    all her recipe's get 5 star's or better

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2009

    Flag

    Ok from a working wife and mom that still likes to entertain or bring dishes to events...this has potential to be a winner. #1 It's quick! #2 It's easy #3 It's economical and inexpensive. As it the taste is bland unless you just have a thing for ricotta and roasted red peppers. Add some fresh chopped garlic, salt, pepper, and oregano & you have a very tasty dip. I garnished it with actual red pepper wedges around the edge of the bowl and then I chopped a little of the red pepper and put it right in the middle of the bowl along with a chopped scallion --- served it with tortilla chips vs. the pita since the tortilla chips are a little more salty for extra flavor!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2009

    Flag

    I was not expecting anything great based on the prior reviews so I halved this recipe and was very pleased. My 2 year old also loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2009

    Flag

    I had really good, fresh ricotta from an Italian market at home and decided to make this dip with the leftovers. It was a waste of my good ricotta cheese. I even tried zazzing it up with some roasted garlic. This was a no go.

    I don't know if the texture problem other people had was due to underblending (I used a mini food processor or too much liquid in the peppers (she really squeezes them out on the show or what...but the texture of mine was good. I just didn't think the taste was.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2009

    Flag

    Maybe if it was made with sour cream instead i would of liked it more. but my family and i didn't like the ricotta cheese. but then again this was the first time i've ever used it. but i think i might try it with sour cream instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2009

    Flag

    Mine had a grainy texture...it was not smooth at all. Did I not blend it enough?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.