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The Ultimate Cheesecake Recipe

The Ultimate Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (389)

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Average Rating:

Total Reviews: 389

Showing 21-30 of 389

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  • on July 31, 2011

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    This is a delicious cheesecake recipe. I didn't use the lemon blueberry topping and it was still divine. Such a creamy consistency. I had to increase the baking time but that is the only change I encountered. I would recommend grating the lemon zest as finely as possible so no one bites into a piece (that was just baker error on my part. Number one cheesecake recipe in my book!!!

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  • on June 24, 2011

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    This was my first cheesecake, and it was not as difficult as the intermediate level led me to believe. Everyone that ate a slice said it was the best cheesecake they had ever eaten! I am of the same opinion. It was even great without the topping!

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  • on June 21, 2011

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    Awesome recipe , i've made this cheesecake quite a few times already , the last one , i ran out of sour cream and ended up using half sour cream and half vanilla yogurt , the result ? fabulous ! Next time i will replace half sour cream with vanilla yogurt . I used strawberry topping and it's very delicious ! Thanks for a great recipe !

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  • on June 19, 2011

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    Another winner from Tyler! I made this cake today for Father's Day, my husband and my father are HUGE cheesecake fans and as a result are very picky. In fact I would rather buy a cheesecake than make it an incur their wrath: This time there was only ooooh's and mmmmmm's, Thanks again Tyler for making me a winner this Father's Day. whew!!

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  • on June 19, 2011

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    PERFECT recipe!! This was my first time making a cheesecake, the ONLY change I made to the recipe was to bake the crust for 10 mins at 325 as opposed to refrigerating for 5 mins.....Everyone raved and can't stop having another helping! Thank you Tyler!!

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  • on June 03, 2011

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    Yum, Yum & Yum! This was my first time preparing a cheese cake and now I'm hooked. The kicker is that I made it totally DAIRY FREE!!! I used Tofutti Brand cream cheese and sour cream and the consistency was just as creamy as the recipe suggested it should be. I too had to increase the time spent in the oven, but other than that no other adjustments. This recipe is a keeper.

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  • on May 28, 2011

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    This is the best cheesecake ever!! I vary the toppings,I use strawberries instead of blueberries; other times I do a caramel topping instead; it's always delicious!!!

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  • on May 03, 2011

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    This is the best cheesecake I've ever made!!! The recipe was really easy to follow. The blueberry lemon topping is WONDERFUL...my best friend is a chef and she came over for dessert and she asked for my recipe SEVERAL times, it's that good!

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  • on April 30, 2011

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    This cheesecake was good, but not the best I've made. The crust was a soggy mess. Shouldn't it be baked before filling?

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  • on April 24, 2011

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    I wish I would've read the reviews BEFORE baking the cheesecake. The recipe was very clear...it will still be al little jiggly but will set up in the fridge and do NOT OVERCOOK. Okay, I was skeptical after the 45 minutes and seeing all the jiggling going on but I was so fearful of overcooking so I followed the instructions to a tee. Bad decision. The middle never set up properly. The good news is that it tasted very good but the consistency was more like custard than cheesecake. I will definitely try again but will add at least 20-30 minutes as others have suggested.

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