The Ultimate Cheesecake

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I printed this recipe in 2005 and the cooking time states 1 hour to 1 hour 15 min. and it still is not long enough...you need to bake this for at least 1 hour 20 to 1 hour 30 min. Not sure why it now states 45 min on the recipe. ALWAYS rave reviews..a fabulous cheesecake. It is the only one I will make!!

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I've recently tried 3 other recipes for cheesecake. After this one, I wont be trying any more. I followed the recipe except I didn't have any graham crackers, so I made it without a crust. It was amazing. It turned out thick and rich and it's so good you wouldn't even miss the fruit topping.

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love it so much....i make it all the time....so easy n so teasty

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I have made this cheesecake for several years and like most I did have to increase the baking time. Everyone raves about it and request it often. It is delish. Velvety and mouth watering. I'm wondering about making it in individual sizes. How many would it make and how should I adjust the temp and/or baking time? LOVE,LOVE,LOVE it!!!!

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Tyler,I have to say that this cheese cake was one of the best I had ever eaten.I usually turn down cheese cake,because of the heaviness,which I do not like. Now, I always look forward in making this receipe. Thank you ever so much.

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This is an excelent recipe! I make it all the time and everybody loves it. Good recipe....

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i have made this recipe at least 3 times, never had a problem, its delish, creamy and not liquidy at all. Use your judgment when baking, if it still looks too raw-cook it longer-its common sense people.

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just amazing. everyone asks me to make cheesecake for every even now. lol

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This recipe is horrible!! The cheesecake never set up, even after cooking for an hour!! I made the cake for my mother's birthday. It was horrbile!!

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The perfect cheesecake!