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Cherry Pie with Lattice Top Recipe

Cherry Pie with Lattice Top

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on November 30, 2007

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    why most of SL's recipes have booze in them. Even something like cherry pie calls for a liquer. What could it possibly add to the recipe that you would want or need to include it? I wonder if FN ever asked her about including booze in so many of her recipes.

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  • on May 21, 2007

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    My husband and I thought this was wonderful! The only thing I did not use was the liqueor. It tasted great, was easy & I will definitely do it again!

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  • on April 25, 2007

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    This pie was so delicious and easy too! i loved it so much and so did everyone else!!

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  • on April 22, 2007

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    I, too, expected much more from this show. But the pie I got from the diner down the street was betetr than this one. I'd much rather save the time and go to the diner than bake this pie

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  • on December 07, 2006

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    I made this pie to serve at Thanksgiving. The pie looked completely homemade and I couldn't believe how easy the recipe was to complete. I tripled the amount of cherry brandy (3T instead of 1Tand that added a nice flavor. I used mixed berries. One tip: make sure your berries are completely drained - you don't need the extra liquid.

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  • on October 28, 2006

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    An overall good pie but a little runny even when cooled down. The second time I made it I added 2 tablespoons of instant tapioca.

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  • on June 05, 2006

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    easy and delicious

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  • on March 28, 2006

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    I was disappointed. I expected a lot better from this show. I can get the same results with less effort by going to my neighborhood grocery store.

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  • on January 31, 2006

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    The pie was easy to fix and the cherry liquer adds a special subtle flavor

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  • on January 14, 2006

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    Best cherry pie I have ever had, enough said.

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