Potato Soup with Shrimp

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This soup was so good. I made it without the bouillon but put the rind from a good parmesean wedge in with the milk (2% and let it cook the time it took to get the potatoes right which was about an hour since I cooked it slow to keep the milk from scorching. I'm a novice but I was very pleased with how it turned out. Didn't use shrimp but may someday.

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It sounds really great! I liked reading the comments of those who have already made it. Especially the woman who used a pound of bacon! It's a very versitile recipe and you can try it lots of different ways.

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I love this recipe! To make it easier, I don't pre-cook the shrimp. I clean and chop them up, then add them with the half and half. Shrimp only need 3-5 minutes. Bacon and sharp cheddar are a must!

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It was so good. And it was really easy to. I will definitely make this again.

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First time ever making potato soup, and I love it ! I used cubed venison that I breaded and fried and bacon, super yummy, next time I am trying ham and broccoli. Thanks so much for introducing me to an awesome soup I can play with !

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This was a great soup! I made it last winter. Love it! I will make this again as soon as it gets cold!

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One of most versatile recipes I have. each time I make it I try something different ie. corn, ham, shrimp ect. and it has never failed!
This should be in everyones go to box. Great job Paula

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THIS SOUP WAS GREAT!!! THANKS PAULA... I DID NOT HAVE SHRIMP I USED A POUND OF BACON INSTEAD. MY FAMILY SAID IT WAS THE BEST SOUP THEY HAD EVER HAD LOL !!!

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This soup was delicious. I did add shrimp as recipe called for.
It turned out much better than I expected.
I also added a 1/2 cup frozen corn, an extra cup of milk (didn't need half&half, a little more bouillon and a dash of Old Bay Seasoning and 4 pieces of crumbled bacon... and the potatoes took more like 30mins to boil.
My Daughter and I really loved it. Thanks Paula!

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I absolutely luv this recipe. However I did add a few ingredients of my own. I left the shrimp whole and added some blue crab claw meat, I also added two handfuls of shredded sharp cheddar cheese when it was done cooking. Last but not least, I added some of my own special "cajun" spices. I served it with some homemade garlic-cheddar biscuits. My family luv'd it so much I think I'll make it for our reunion in June!