Balsamic Glazed Butternut Squash

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Incredibly easy since I've never cooked this vegetable before!!! My young boys LOVED it!!! Thanks for sharing it with us! Krystal

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love this recipe. Remember to stir after 15 minutes.

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I harvested butternut squash from my Dad's garden (he plants them early summer and fall. My parents were skeptical of the flavors, but once they tried the dish, it was a hit. I used the inexpensive balsamic my Mom had on hand and it made a difference in the taste. I use high quality balsamic and fresh squash which improves the dish.

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This recipe is terrible. The flavors do not balance each other at all. The balsamic vinegar overpowers everything, including the naturally wonderful flavor of butternut squash.

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This recipe was ok. I used a sweet balsamic, and it was still very strong, so I added a little more honey. I'd make this again, but next time I'd cut the balsamic by adding some butter and a little brown sugar and reducing the liquid in a saute pan to get it close to a glaze before mixing it in with the vegetables.

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I'm removing this recipe from my box. Neither my spouse or I enjoyed the flavor of this recipe at all and it was made exact. Yuck!

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Excellent! It's like not eating a vegetable!! I added some rosemary for a twist and loved it.

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Unbelievably wonderful!!! Cut the butternut in french fry shape to get the kids attention. Those golden goodies are fantastic cold as a snack. Husband even stated this one is a keeper. Should have made a double batch.

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Good. However, I had a lot of the mixture left over after pouring it on the squash. I saved it for a couple more batches.

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Excellant and differant way to cook butternut squash, the only addition I added was to sprinkle with Kosher salt when done. My family loved it.