Coffee S'More Pie
Show: Semi-Homemade Cooking
Episode: Apres Ski
Rate This RecipeRead users' reviews (18)
- Recipe categories: Dairy, Eggs, Chocolate, Sugar,
- recipe
- ratings & reviews(18)
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Average Rating:
Total Reviews: 18
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By mbeanlynett_6139106
clarks summit, PA
on December 27, 2012
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This pie was OK but the consistency was really really runny. If anyone has a solution Id appreciate it. The kids liked it even though it was runny.
By peggyg_9505287
Bushkill, PA
on March 13, 2010
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I made this tonight for the annual Boy Scout Banquet. It was a hit with the boys! Just the right amount of sugar and "gooiness"!
By s3030_12413213
High Bridge, 70
on March 01, 2010
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This is definitely a kid's desert. Refined tastes will not appreciate the overwhelming sugary consistency of this pie.
By vitaminc_12691725
Denver, 44
on February 26, 2010
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I didn't have any coffee liquor, so I replaced that with some cold english toffee coffee I had and WOW! What a punch! Instant chocolate craving satisfaction and very easy to make. LOVE IT!
By whbuchan_12675219
NOYB, 60
on February 20, 2010
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Kept in the oven for 1.5 hours, STILL liquid inside.
Increased temperature to 380 for another 20 minutes....STILL liquid inside.
The ratios listed are incorrect somehow. No idea how it's going to taste later on...
By krisreber
Columbus, 75
on October 11, 2009
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I was excited about making this recipe but when I was finished and tried it, it was not what I expected. I increased the baking time and decreased the amount of sugar because some reviews said that that helped them. But even so, I still found this pie to not taste very good. It only tasted like sugar and toasteed marshmallows. It wasn't terrible, but I think before I make it again I will tweek some of the recipe.
By Louskitchen
Broussard, LA
on October 09, 2009
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I tried this pie and cooked it an additional 10 minutes and the filling did not cook completely. The recipe does not call for flour so maybe that is the trick. It was raw on the inside.
By autumnpaxton_87...
on October 08, 2009
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This was very easy to make. I prepared it before the meal, so I ended up serving it at about room temperature instead of warm as the recipe says. As a result the marshmallows were no longer a melted consistency and so cutting and serving the pie was a little more challenging, but it still tasted great. the leftovers went in the fridge and were just as good the next day cold. This was delicious and so quick and easy. A great recipe especially if you are short on time.
By evie.severe_121...
Lenexa,, 55
on October 02, 2009
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Sandra, this was an exceptional dessert. Everything about it was perfect, even the cooking time. It took the full 45 minutes but was worth every minute of waiting. I didn't have any coffee liqueur so I used Amaretto instead. Next time I'll try Kahlua. After finishing half the pie with marshmallows, I scraped the remaining marshmallows off and put sweetened whipped cream on. Even better!
THIS RECIPE WILL REMAIN IN MY PERMANENT RECIPE FILE AND WILL BE MADE AGAIN AND AGAIN. It is a favorite.
Thank you for the recipe.
Evie
By cmtidwell12_117...
Aurora, CO
on March 07, 2009
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I made this pie for dessert while entertaining a few friends. It's really easy to make, but the filling completely disintegrated the graham cracker crust. There was no shape to this pie at all. Perhaps, like other reviews said, I should have cooked it longer. Overall, everyone loved the taste of the pie, and thought it was fabulous dispite how it looked. We have renamed this from Coffee S'More Pie, to S'more Goo Pie, but everyone loved it, and I'm planning to make it again tonight for more guests.