Turkey Posole

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very tasty and very easy

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I don't know why the instructions aren't given here, but until Foodnetwork reposts them you can find them at rachel ray's website: www.rachaelray.com/recipe.php?recipe_id=1177

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Did I miss something? Where are the recipe instructions?

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Turkey Posole

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Really good - I added poblanos and served over rice with cheese, sour cream and cilantro garnish -

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i went and bought the ingredients to make this but there is NO How to page!!!!

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The first time I made this, I followed the recipe & everyone loved it. This time, I had leftover turkey breast that I'd smoked on the Weber grill for New Years day Bowl game munching. I'd also saved 2 poblanos I roasted on the grill the same day which I substituted for the jalapenos. I cubed the turkey breast & sliced the turkey skin and poblanos into little strips. The smoky flavor from the turkey skin was awesome and the poblanos were great for flavor and texture. I added 1 cup of turkey gravy mix and could've added more. We served it with fresh guacamole & homemade corn tortilla chips sprinkled with garlic salt & cumin powder. Garnished with avacado slices, sour cream & chopped cilantro. I want to try this with carnitas someday.

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Great way to finish off leftovers & it tastes even better after sitting for a day in the fridge.

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We had leftover turkey from Christmas in the freezer (This is March. We were ready to throw it out but looked over the Foodnetwork site to see if there might be a recipe for it. This one was perfect. Since the turkey was from the freezer we didn't try the 30 min schedule - we prepared it in advance and let the turkey baste in the flavors for a couple of hours on warm. We also added a couple of Anaheim peppers to it as well. We have had excellent posole in Santa Fe and other trips to the south west - This is as good as any we have had.

Thanks Rachel....

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I've made this several times and my family loves it, and it's just as good made with pork or chicken.