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Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream Recipe

Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 25, 2009

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    This was so delicious and easy. My blueberries were not very sweet so I sprinkled them with splenda...the extra juice made it better. Will make again and often. For a variation use vanilla flavor in whipping cream...Yum!

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  • on August 09, 2006

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    I really think that this sounds really, really good! I want to try it.

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  • on February 04, 2006

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    I watched on tv. and it looked so good.

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