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Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 1-10 of 27

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  • on May 25, 2013

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    Absolutely delicious! Will make this time and again. The red chile oil is so good....not too spicy. You must have bread to dip in the oil. Excellent!

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  • on March 08, 2013

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    Very delicious!

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  • on March 01, 2013

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    The dish looked so good in the video I had to try the recipe. Pleasantly surprised, the chili oil didn't make the dish hot but gave it a very nice flavor. Wow! shrimp, garlic, extra virgin olive oil,
    chili oil and plenty of fresh french bread...delicious!

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  • on February 21, 2013

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    very tasty family loved it

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  • on September 14, 2012

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    I don't own a cazuela but used an All-Clad round shallow casserole. I preheated the pan while the oven heated and put the shrimp and oil in the hot pan. This recipe is delicious and so easy! The oven does the cooking for you while you enjoy your guests. Definitely good with some crusty bread for dipping in the oil.

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  • on July 01, 2012

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    This recipe is a lot of work and just so-so.

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  • on May 12, 2012

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    i think it was great

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  • on August 13, 2011

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    Out of this world!! Added a couple more chilies for more spice and all my family loved it.

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  • on March 21, 2011

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    These were beyond delicious! It is very hard to go wrong on this recipe, I must make these again!

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  • on March 01, 2011

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    yummy very GOOD

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