Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing way to start an evening. Only problem is finding Manchego cheese in a uniform block. Most stores sell it triangle-cut and so it cooks unevenly in the oven.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe dozens of times and love it! It is a perfect appetizer served with grilled bread. Don't skimp on the garlic!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ohhhhhhhh Bobby . . . this was amazing . . . dinner turned out to be a weak afterthought once we had devoured this hors d’œuvre.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We loved this recipe - it was so delicious! I thought the vineagrette on top of the cheese seemed weird but as it turned out, the contrast of the vinager and the cheese was what I really loved about it. We served it ciabatta bread. I wish I'd toasted or grilled the bread. Maybe next time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy, taste and texture! Thanks Bobby. (P.S. We used Panko Crumbs for the bread crumbs. We also served warm Ciabatta bread. People tore off a piece of bread and then used a knife, got some cheese and smeared on the bread. Flavor and texture. Great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this as an appetizer. My friends loved it. I didn't have Sherry Vinegar, so I used rice wine vinegar - it was great!
The cheese is expensive, but worth every cent!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm making this for our family Christmas dinner since it went over so well at our tapas party. It's rich, unique, easy, and the perfect addiction!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish for an outside Tapas party and everyone gobbled it up. Very different and impressive. Manchego is the perfect nutty cheese for this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is really delicious! Manchego is very expensive here, $20 a pound. I wonder what cheese might be cheaper and compare in taste and texture when baked?