Red Wine Sangria

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This recipe is GREAT! I've made it a couple of times for parties and the holidays and it's ALWAYS a hit! Everything about it is just right. I love this recipe and will be making it for years to come.

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Wow! This was almost too good. I made it for Christmas with smoky beef tacos and Sunny Anderson's smoked gouda-chorizo jalapeno poppers. EVERYONE loved it and wanted the recipe.I will definitely make this again and again.The reminder to store it overnight in an air tight container was very helpful and made a huge difference.Thank you!

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This recipe was a big hit at laat year's New Year's Eve party and I'll be making it again this year. I let it sit overnight and it was delicious!

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what a great and easy recipe. i doubled the batch for thanksgiving, let it set from tuesday night till thursday at 2:00 pm. it was a huge success!!! very light and great tasting. i highly reccomend!!!

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LOVE Bobby Flay. He doesn't disappoint. I had to cut the brandy in half and I added a bit of 7-Up for fizz. Make it 1-2 nights ahead. It was a huge hit the night after for the party and even better the next night.

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I made this for my father's birthday mexican fest. I didn't allow the 24 hours (only about 8 so it was not fully integrated. It was still a hit, some guests added some lemonade (? which was actually pretty tasty.

There was some left over and it was sooo good the next day. Thanks, Bobby!

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This is hands down the best sangria recipe I've tried so far. The only things I do differently is omit the pomegranate seeds and use peach flavored brandy. It is absolutely delish! It's very important to let it sit AT LEAST the 24 hours, although more is better. As a matter of fact, I made it one Saturday and then got sick so I couldn't drink it. I had it about 6 days later and it was fantastic!

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If you are skeptical of chilled red wine served over ice, this recipe with convert you! The complexity of flavor in this sangria is AMAZING. The perfect accompaniment to grilled fajitas or other summer grilled meal. THANK YOU BOBBY!!

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This will be without a doubt be my go-to beverage for the summer from now on! Only problem is, it's very hard for me to wait 24 hours until I tear into it.

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I served this at our 4th of July party. I followed the recipe with one omission- the pomegranate seeds. I did use the pom juice, brandy, triple sec and fruits in the amounts given in the recipe and thought the flavors were perfect. I used inexpensive Trader Joe's spanish wine my guests thought it was great! I have used a different sangria recipe in the past, but I think this one is better and will make it again.