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Orange Creme Brulee Recipe

Orange Creme Brulee

Recipe courtesy Epcot Catering

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on March 30, 2011

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    Excellent recipe! I always use egg yolks at room temputure and I like Vanilla, so I use it instead of frozen orange juice.

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  • on November 27, 2008

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    Too much sugar. Either there is not enough of the orange concentrate or its just not a good mix because it really does not taste of orange.

    Waste of eggs!

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