Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made it with pork tenderloin instead of beef. Great suggestion by Rachel Ray on the Holiday special. Used McCormick Grill Mates Pork Rub (great too.
Meat good with or without sauce, but sauce gave the meat a kick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for New Year's Eve and it was both easy and delicious--everybody loved it. My pieces of tenderloin were larger so it took a little longer in the oven. The sauce was exceptional and tasted great on sandwiches the next day!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This can be used formally or for a midnight "get-together"

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy easy and impressive

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is easy easy easy to make. My family loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have always wanted to attempt beef tenderloin, but because of the expense of the cut I was afraid it would be a waste of money. I was blown away with the ease & success of this recipe. My confidence in the kitcheen has been elevated 2 notches. Kudos Rachael, you're my hero.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Beef Tenderloin is an expensive cut of beef, so the recipe, if not excellent, can be incredibly disappointing. Rachael does not disappoint with this recipe in the slightest. My son and I made this for Christmas dinner and it was just incredible. Be sure to purchase a high quality of beef and you will be extremely pleased!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had never prepared beef tenderloin before making this recipe. This recipe was easy to follow and turned out great! The Montreal Steak seasoning is a great recommendation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love to splurge on a nice piece of beef for my family at Christmas. Tried this simple preparation and it was a huge hit - easy to prepare and the best beef we've had in years - melted in your mouth - just lovely seasoning. I will warn you - the high temp roasting at 500 degrees will make a lot of smoke (she says not to open the door! - and if you are like me with a double oven with no overhead exhaust, I recommend you start with a very clean oven and be prepared to open a window if need be. Still - a little smoke in the kitchen was WELL worth it. I did need to roast a little longer to get to medium rare (internal temp of 130. We only had 6 people so there were leftovers - they warmed up very well 2 days later and we wished there was more!

The sauce (really more of a tapenade is good, but very strong olive/garlic flavor, and there is a ton - you can make half and still have plenty. Just a small dollop on the plate with the meat with some bread to dip in it was good. I think the sauce would also be a good sandwhich spread. Mind you the beef certainly needs no sauce at all to be fantastic!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last year and plan to make it this year with the sauce. Great stuff man!!!