Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

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This was soooo awesome and soooo easy to make! I cooked it for my friends and fiance, and he loved it so much that I'm cooking it again for his parents!!! This is one of Rachel's best! Thanks Rachel!

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this was definitely a keeper. however the recipe for the sauce made way too much. i would cut that in half next time.

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I made this beef tenderloin for my Christmas dinner. It was a big hit with my family. It took all of 5 minutes to get it in the oven. Another 5 for the sauce. My Dad was a little leary of the sauce at first. He is a meat and gravy kinda guy, but once he tried it he couldn't deny it was very tasty! I got a great deal on the meat at Findlay Market for fellow Cincinnatians.

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This is sooo easy and amazingly delicious...serve it at a dinner party and you will be billed an excellent chef.

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FABULOUS! I made this for Christmas dinner and I followed the recipes exactly. The tenderloins cooked to perfection - in 40 minutes! The McCormick steak seasoning is a must. I roasted my own peppers the night before, and the sauce complimented the beef perfectly. Everyone RAVED. Will definitely make this again and again. Thanks, Rachael!

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Easy and delicious what more can I say. I'd rather cook than eat out.

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Very, very easy and my guests LOVED it. A little warning on the cost would have been nice. Ordered a 3 pounder...imagine my surprise on Christmas Eve when I picked it up from the butcher....$78.00....Gulp! However, IT WAS WORTH EVERY PENNY!

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This recipe was so easy and everyone at my dinner party wanted the recipe!!!

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I tried this recipie for Christmas Dinner, it was fabulous! Rave reviews from even my kids. I used the red pepper and olive sauce as an appetizer, then ate the rest for lunch warmed up with more bread. LOVED this recipie.

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I LOVED THIS RECIPE BECAUSE IT WAS SO EXTREMELY EASY TO DO AND SOOOOO DELICIOUS. I ABSOLUTELY LOVE ALL OF RACHAEL RAY'S RECIPIES, IT IS UNBELIEVABLE WHAT SHE WHIPPS UP IN 30 MINUTES!!!!