Chocolate Peppermint Pizzelle

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on December 06, 2012

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    Instead of making big filling cookies, I rolled them like sticks ,dipped ends in chocolate, and dusted the ends with crushed (powdered almost conistency candy canes, and some with almond bits. I use the only No4 Pizzelle irons, over the stove, one by one = Nice recipe, never made any other, other than traditional. But making a cookie sandwich was just to big for me.

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  • on December 12, 2011

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    LOVED, LOVED!! This recipe, crispy and very tasty
    Such a simple recipe
    I did not fill them and they taste WONDERFUL
    Will defenitely be in my make again recipes

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  • on December 28, 2008

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    Easy to make with a Pizzelle maker - recipe was perfect as stated.
    Chocolate filling sets up nicely - keep dry and do not refrigerate to insure crispness of cookie. Had an Italian Christmas dinner (instead of turkey and took these as dessert. An absolute hit with everyone - children & adults!!

    J DiBacco - Omaha, NE

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  • on December 29, 2007

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    These are good made as is. I chose to finely crush up two candy canes (note the date - it's right after Xmas instead of the mint extract.

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  • on April 11, 2007

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    this was good, but it was hard to fully mix the chocolate in by hand.

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  • on January 12, 2007

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    this was a great holiday cookie although i did not make my own pizzelles i used store bought but it was still good, easy and fun to make.

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  • on December 09, 2006

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    great cookie

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  • on December 02, 2006

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    I made the pizzelles for Thanksgiving and everyone loved them. My children loved to eat the broken pieces and dip them into the filling.

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  • on May 16, 2006

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    My children enjoyed making this recipe almost as much as I enjoyed eating the results.

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  • on January 09, 2006

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    I liked these pizelles, but next time will thin the filling a bit more. For those who like mint and chocolate, it was a big hit!

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