Chocolate Peppermint Pizzelle
Show: Food Network Specials
Episode: Winning Holiday Cookies
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By AGuardianAngel
on December 06, 2012
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Instead of making big filling cookies, I rolled them like sticks ,dipped ends in chocolate, and dusted the ends with crushed (powdered almost conistency candy canes, and some with almond bits. I use the only No4 Pizzelle irons, over the stove, one by one = Nice recipe, never made any other, other than traditional. But making a cookie sandwich was just to big for me.
By AmoRalaMXa
on December 12, 2011
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LOVED, LOVED!! This recipe, crispy and very tasty
Such a simple recipe
I did not fill them and they taste WONDERFUL
Will defenitely be in my make again recipes
By tjdibacco_11512483
Omaha, NE
on December 28, 2008
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Easy to make with a Pizzelle maker - recipe was perfect as stated.
Chocolate filling sets up nicely - keep dry and do not refrigerate to insure crispness of cookie. Had an Italian Christmas dinner (instead of turkey and took these as dessert. An absolute hit with everyone - children & adults!!
J DiBacco - Omaha, NE
By 1557
Marshfield, MA
on December 29, 2007
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These are good made as is. I chose to finely crush up two candy canes (note the date - it's right after Xmas instead of the mint extract.
By benpanchomarcus...
-, NJ
on April 11, 2007
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this was good, but it was hard to fully mix the chocolate in by hand.
By stackedisays_63...
Scranton, PA
on January 12, 2007
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this was a great holiday cookie although i did not make my own pizzelles i used store bought but it was still good, easy and fun to make.
By missitalianangel81
st louis, MO
on December 09, 2006
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great cookie
By staciewash_5418321
Chesterfield, VA
on December 02, 2006
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I made the pizzelles for Thanksgiving and everyone loved them. My children loved to eat the broken pieces and dip them into the filling.
By tribeofshorten_...
Mays Landing, NJ
on May 16, 2006
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My children enjoyed making this recipe almost as much as I enjoyed eating the results.
By kay.ferrell_1833846
Greeley, CO
on January 09, 2006
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I liked these pizelles, but next time will thin the filling a bit more. For those who like mint and chocolate, it was a big hit!