Spinach and Feta Puff Pastry Bites

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

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  • on March 04, 2012

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    Fabulous dish.

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  • on November 20, 2009

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    I made these for a party and used wonton wrappers instead and added 1/4 cup of light cream cheese for creaminess. They are delicous!

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  • on October 04, 2009

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    I have always made the traditional Spanokopita, which is delicious but very time consuming. This recipe was a huge hit at a office pot luck lunch. I have altered the filling to include 3 ounces of cream cheese and 1 egg and 3 ounces of diced roasted crimini mushrooms. I had never thought about using puff pastry for spanokopita, Great idea Dave! thanks!!!

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  • on September 26, 2009

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    I had a lot of these ingredients in my fridge, so I decided to make them. They turned out SOOO good!! I did make some adjustments though, I left out the nutmeg because i didn't have any. And I added tomatoes and bacon into the filling. Then I topped the pastry with some cracked black pepper and parmesan cheese. My boyfriend and I had this for lunch and loved it! And the leftover filling makes a great addition to pasta. I'll be keeping this recipe for sure. THANKS!

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  • on December 06, 2008

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    These were so easy and yet such a big hit! People who normally didn't like spinach couldn't stop eating them!

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  • on November 27, 2007

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    Dave does it again!

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  • on July 17, 2007

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    Really nice!

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  • on April 06, 2007

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    I loved these! They were easy to make and tasted great.

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  • on January 24, 2007

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    I must say that I didn't expect for this to be as easy as it appeared to be on on Dave's show but it was...talk about making yourself look good...people asked me all night how much time it took and why did I go to so much trouble...The filling is delish and easy to change a few things here and there to make it a whole new recipe. Enjoy....

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  • on January 21, 2007

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    served this as an appetizer for christmas. they were gone in seconds.

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