Spinach and Feta Puff Pastry Bites
Show: Good Deal with Dave Lieberman
Episode: Holiday Cocktail Party
Rate This RecipeRead users' reviews (36)
- Recipe categories: Cheese, Feta, Vegetables, Spinach,
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- ratings & reviews(36)
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Average Rating:
Total Reviews: 36
Showing 11-20 of 36
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By abbydawn0330
Oklahoma City, OK
on January 18, 2007
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I found this recipe really easy to make but I just didn't think it was that great. There was really no flavor and it was pretty dry. My friend liked it more than I did but I won't be doing this one again.
By frutaz1_5794814
Richmond, VA
on January 05, 2007
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brought this to a christmas eve party. it was the highlight.
By Lily's mom
Fredericksburg, VA
on December 20, 2006
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Great for a holiday party I just had. I served all appetizers and this dish went over great with all my guests. Will definitely serve again.
By toddnhouston@ho...
Houston, TX
on December 20, 2006
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My partner and I used this recipe for a huge Christmas party (175 people. Everyone absolutely loved the pastry. We used a large biscuit cutter and made round pastries which we folded over. The final product came out great.
By saler_5436776
Brooklyn, NY
on December 10, 2006
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The recipe was wonderful, but instead of using puffed pastry, I used pre-made filo dough cups, and put about a teaspoon and a half in each one. I then baked them at 350 for 9 minutes, and my husband devoured almost all of them!
By dpiper_6334775
New York, NY
on December 04, 2006
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I'd never worked with puff pastry before and this recipe was a good start. I added toasted pine nuts to the mixture for crunch and a little olive oil for flavor. Increase the size of the squares and with a salad, it would make a nice light meal.
By alf1590_2595221
Manorville, NY
on October 01, 2006
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Puffs were fast to make and easy for my kids to help. Everyone enjoyed them and have made several times now.
By kittyloveswine_...
San Diego, CA
on August 09, 2006
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These spinach puffs were tasty, flaky and delicious. They taste even better right out of the oven. It is a bit of work, though, and make sure you have a good work space for the dough.
By dclcnl_5545530
sandy springs, GA
on June 26, 2006
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Easy, they were the best.
By vtgreek_5500449
S. Burlington, VT
on May 17, 2006
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These take a little time to make but they are simple. Sometimes feta can be overpowering but the flavors and the baking create a delightful blend. I made them ahead of time for a potluck and baked them when I got there! Excellent!