Sauteed Broccoli Rabe with Crushed Red Pepper

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on March 07, 2013

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    I had about 4 cups of broccoli so I cut them into smaller pieces. I did a stir-fry in my wok and to cook the broccoli al dente, I covered it for about a minute at the end. It was perfect. I have 24 other broccoli recipes we've liked but always want to try new recipes. This was super easy and so tasty!!
    GKM

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  • on December 05, 2011

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    I do not recommend this recipe. I'm not sure what is was, but I used the white wine vinegar and it seems there was an adverse chemical reaction between the white wine vinegar and the broccli rabe; it enhanced the bitterness, rather than reduced it. I was assuming b/c the recipe calls for sugar it would reduce the bitterness. I think I'll just stick to olive oil and garlic next time I sautee broccli rabe. .

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  • on September 25, 2011

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    Enjoyed very much tasty way to eat Broccoli Rabe

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  • on November 12, 2010

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    It was very tasty... but a little too hot. I will defiantly make this again just a little less pepper flakes. Thank you Robin for this faboulus side dish and it is so healthy.

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