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Grated Vegetable Patties with Pomegranate Sauce Recipe

Grated Vegetable Patties with Pomegranate Sauce

Recipe courtesy of Curtis Aikens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on December 06, 2008

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    The sauce makes the dish! I used a 100% pomegranate juice from the juice isle. The sauce should be doubled if serving 4. I used 2T cornstarch plus 2T water and let it simmer to thicken.

    I used Yukon gold potato and did not peel it. Their skin is very tender. For the carrots I used the matchsticks to save some time as well. Do not let the grating stop you from trying this. It took me 15 minutes to get the veggies peeled and grated,

    This can serve 4 along with a salad for a vegetarian meal; or use smaller slices and have your choice of meat along with it.

    CW

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