Sandra's Eggnog
Show: Food Network Specials
Episode: Sandra Lee's Semi-Homemade Holiday
Rate This RecipeRead users' reviews (25)
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Average Rating:
Total Reviews: 25
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By mapafe
wesley chapel, FL
on November 01, 2012
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It is so good. I Love her receipts. It always guide me on how to make my food taste and look different. Thank you Sandra
By palllmax
on December 19, 2010
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Didn't like it
By urie
Netherlands Ant...
on December 19, 2010
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The best last year I made it and it was the star of the holiday they still talk about it. thank you Sandra
By zidane162_12439893
hurst, 83
on December 14, 2009
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i think all of your recipes are just specktacular and your show is just realy cool and i am sorry if my spelling is not very good. I am working on it so keep up the great work and keep macking awsome recipes.
from ben cordova
By pamelouey_12394672
on November 29, 2009
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A real hit at Christmas gatherings. The white chocolate gives it a smooth flavor. I look forward to eggnog season every year!
By myswtlrd_11578272
gt falls, MT
on January 18, 2009
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I first tried this recipe last year. My family couldn't wait for me to make it again this year on Christmas Eve. I'm sure it will become a tradition in my family.
By vitokaren@cable...
Gulfport, MS
on November 12, 2008
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I have made this eggnog two years in a row and everyone loves it! I cut the alchohol and little, but I think the white chocolate liquer makes this recipe. All of those who didn't like it, must not be used to homemade eggnog.
By timberlyabeyta_...
Santa Fe, NM
on September 17, 2008
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Back at Christmas my sister made this egg nog for our family Christmas dinner. It was so delicious! It's nine months later and I'm still paying for it! Thanks for the drinks Dad!
By Cidergeorge
New York, NY
on March 22, 2008
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I discovered that I had some canned eggnog left over from the holidays (please don't point your fingers at me. someone gave them to me as a gift. I decided to look up recipes on this site. Sandra's was the easiest to make. The guys and i were pleasantly surprised on how this drink tasted. It especially suited this cold Spring day. If you are looking for a nice flavor difference, try using Malibu Rum like we did with our second batch. I'm going to look through the rest of her recipes to see what should go well with the next batch.
By sherrillkc_8320224
Hammond, LA
on October 27, 2007
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Tried this one out & love it.