Fig and Walnut Cookies

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first time i ever had cookies like this great taste, and makes a lot
more filling than u need for 2 batches so make 2 batches of the pastry dough
the only thing it needs is power sugar or glaze on top
i changed the recipe just a little i had fresh fig syrup so i used it not the honey more fig flavor so u cant go wrong lol

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Yesterday I made these cookies. So good! Thank you Giada! All of her recipes are great! I just changed the filing a little bit. I used ground almonds, cardamom and confectionary sugar. After they were baked I roled them in more confectionary sugar. They turned out so good even though it was the first time I made them. Next time I'll try walnut and cinnamon. Yummy!

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I made these cookies today and thought I would save them for Christmas but they are soooo good, I doubt they'll last until then. I will have to make another batch. I poured honey over the cookies after they cooled off. yummie!!!

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Delicious cookie! Just like I remember from my Italian Aunts in South Philly! The recipe makes a lot of filling though; I found myself making an entire extra batch of dough to use it all up. I would halve the filling recipe for one batch next time. Also, to make them festive looking for Christmas, I sprinkled the egg washed cookies with some nonpareils before baking.

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"Guest raved about this cookie, and I make a big selection. I found myself not wanting to share these!!

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These are great cookies. The cinnamon in the filling adds an unusual note, very different and most complimentary. Like little turnovers, they travel beautifully and keep quite well. A must for afternoon tea. Try them, you will not be disappointed

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These were great -- and different. I do have a lot of filling, so I'm making another batch this weekend. A definite "keeper".

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I made these for my Christmas Cookie Tray. They are a nice change of pace. Very Good.

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Giada, thanks so much for this recipe!

It's almost exactly what my Sicilian mother made every Christmas. Unfortunately, I never got the recipe before she passed away.

I didn't dream they'd be as good as hers but they were even better.

I love your show and your recipes. Always great tasting and easy enough for novices to make.