Slow Cooker Chicken with Rosemary, Apples and Onions

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I can boil chicken in about 35 minutes, this was about the same as boiled chicken, no reason to wait 4+ hours for it. Will not do it again for sure. !!!!

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The recipe was super easy. The chicken was super moist as it is with most slow cooker recipes. It was a good dish but not a great dish. It was a little too bland for our liking. I made it exactly to the recipe. I probably won't be making it again.

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I tried this dish tonight for my family and they absolutely loved it. My chicken was very moist and tender and the apples and onions were perfect. I will try this again but I wouldnt recommend the white rice, it does nothing to enhance this dishes .

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We thought it was delicious, but I didn't use the rice.

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Ty for a very good recipe its my first effort at slow cooking and Im very pleased with the result ..hope its not just beginners luck:...5 hours cooking was a little too long for my liking-chicken was a tad dry- but all the same very good recipe and great result.

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I was very disappointed. I read a lot of the reviews since it seems everyone either loves it or doesn't. I added cut potatoes to the bottom of crock pot to keep the apples from getting mushy like one reviewer suggested- that was great. I also added apple juice in place of the chic stock like another reviewer mentioned. I also cut up celery and added that too. The dish overall was very bland. I would not make this again.

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Oh my this was a delicious meal! I made brown rice and it was a perfect compliment. The aroma was mouthwatering and the flavor did not disappoint!

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Chicken was flavorful, not dried out. Because of a complete aversion to using anything canned I substituted chopped celery, and slightly thickened cream for the cream of celery soup. The pungency had been cooked out of the onions, but the crunch remained. Very satisfying. The rice is a must to soak up the liquid, but try pita chips as well. Also for a very complete meal toss arugala and spinach into the pot at the last minute. The peppery arugula counterpoints the sweetness of the apples.

Great recipe if you are in a hurry, or want a meal ready to eat when you get home from work.

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This was very soupy and a bit bland.

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Not for me. Will not make this again.