Holiday Biscotti
Show: Everyday Italian
Episode: Holiday Cookies
Rate This RecipeRead users' reviews (257)
- Recipe categories: Cranberry, Nuts,
- recipe
- ratings & reviews(257)
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Average Rating:
Total Reviews: 257
Showing 31-40 of 257
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By bethcass_12864598
Wheelwright, 61
on June 08, 2011
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This recipe was my first attempt at biscotti. It came out perfect, I loved it so much I made it the following year for a Christmas cookie swap.
By ChefClariChen
Bloomington
on June 05, 2011
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I love this recipe so much! Thank you for your genius, Giada. The texture is great--just how a biscotti should be, crunchy, and slightly crumbly. I've made this a few times, some without the white chocolate and some with. It tastes good either way. I love how it's sweet from the cranberries, salty from the pistachios, and crunchy all at the same time! would definitely reccomend.
By discobay
on May 06, 2011
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This is the best. I used orange zest and macadamia nuts and the white chocolate. Yummy. I am going to try with chopped crystalized ginger and dried apricots or cranberries. Another option would be to use an egg bath of 1 egg white and 1 tablespoon of water. Brush on top of uncooked log. Sprinkle with turbinado sugar (super fine sugar Bake as directed. This is a good basic recipe and you could substitute any combination of nuts, dried fruit or any other mix-ins that use might normally use for cookies, muffins, etc. If you like your biscotti less hard, bake for 30 to 35 minutes on the first baking. I baked mine for 35 minutes and they were perfect for me.
By barbmcd
Atlantic City, NJ
on March 06, 2011
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I've made this cookie every Christmas since I saw the Christmas cookie show. Everyone loves them.
By pjb1965@md.metr...
Hollywood, MD
on February 11, 2011
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Loved these! The white chocolate is a great touch. They also make great homemade gifts for teachers, coaches, etc. They were really easy to make. Delicious!
By christina.champ...
Fairfax, VA
on December 24, 2010
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This was a huge hit! I made several batches because my family kept eating these up. Well done, Giada! I also replaced the pistachios with almonds in one batch and it was a hit, too.
By tamlei78_7514051
East English Vi...
on December 23, 2010
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I altered the recipe a little by adding 1 Tablespoon of lemon juice to increase the lemon flavor and I used pecans instead of pistacios. I also used dark chocolate. They turned out to be a taste treat. Wonderful!
By vancy31
Dumfries, VA
on December 22, 2010
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Great recipe! I followed it exactly and it was super easy and everyone I gave them to loved them. Thank you!
By honeyhush
Oakdale, CA
on December 20, 2010
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Lovely!! Thank you other foodies for the tips on the shorter bake time and alternate additives. I made with Chopped Cherries and white chocolate and came out wonderful. Happy Cooking
By ktneely_4769820
Livermore, CA
on December 20, 2010
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I host an annual cookie exchange over the holidays and as the host, I feel the need to present a spectacular cookie. This cookie is truly amazing. I could not stop eating them (very dangerous. The combination of cranberries, pistachios and white chocolate is so yummy and the texture of the cookie is perfect (not too hard like typical biscotti cookies. This cookie is so good, that they've made my list of annual cookies to make during the holidays.