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Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) Recipe

Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 17, 2009

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    Fast Easy and Delicious!
    I made this one for out of town guests, everyone loved it and the best part it was FED.

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  • on February 08, 2009

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    I have been a fan of yours forever! Your food is delicious & as always, you are a joy to watch. It's about time FN "discovered" you! Looking forward to seeing more of you.

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  • on February 07, 2009

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    I am a fan from when you were on CreateTV in Boston. I have your book and have made LOTS of your recipes....ALL fabulous tasting. SO....welcome to FN!! This recipe surely doesn't disappoint. It is so fresh tasting and the tapenade gives just the right flavor boost to a piece of fish that is otherwise pretty bland. Thank you, Thank you.

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  • on February 06, 2009

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    The FN needed you! This recipe is wonderful.

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  • on January 24, 2009

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    My Honey is a Fish lover, well needless to say I will be making this dish, the black olive tapenade sounds delicious can't wait to make it.

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  • on January 24, 2009

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    Caught your show for the first time this morning. You are so easy to watch and the food sounds and looks terrific. Just printed this off to go buy the ingredients.

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