Silky Cauliflower Soup with Parmesan Crisps

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soooooo good with some dill on top!

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I just added a couple of spigs of fresh thyme to the soup. It is the best with a loaf of warm bread (I made olive oil, sea salt and rosemary bread and a simple salad.
This soup freezes beautifully. Great for a quick dinner when frozen in smaller portions.

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i had a head of cauliflower from the farmers market and knew my mom liked this kind of soup but i always thought it would be gross, im not really a soup person. but it was easy to make i didn't have any onions on hand so used celery instead, everyones enjoying the soup, even my 4 year old is eating it. its great, give it a try :

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Easy to make and my husband, who originally turned his nose up at the idea of cauliflower soup, all but licked the bottom of his bowl. I saved the leftovers to give my 9 month old son who couldn't get enough of it!

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This soup was very easy to make, and very tasty. I add a little butter to finish this soup. It was delicious.

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This was so easy and it was delicious. I added a little heavy cream right at the end to make it a little more creamy! Yum! My teenager didn't even ask what it was~just gobbled it up!

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This soup came out wonderful, my husband went back for seconds & had me make more of the crispers. If you didnt watch is soup being make you would think it was potato soup. So it is a good way to get your children to eat it : The only thing i did different was add seasonings to my taste & 2 green onions.

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Even though I didn't saute the onion and garlic, so I had no need for any olive oil and forgot the cheese, this was excellent. Looking for a recipe to make soup in my new Blendtec this was perfect, definitely a keeper. BTW my cauliflower was light green so the soup was extra pretty and I used Veg. broth instead of Chicken.

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Basically, this is a good recipe. I added some garlic powder and onion powder. I also threw in some sauted mushrooms because I had them. Not the prettiest soup, but very yummy in the end.

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I consider myself cooking-challenged but try really hard to make a variety of good and healthy food. I had some cauliflower I need to use and found this recipe -- so easy and came out great -- husband loved it. I also added some mild cheddar I had lying around. My only footnote is that mine came out a little too thick for soup, usually like a little thinner consistency. Note: I must have missed that day in 5th grade science class but beware of putting very hot [steaming] soup into a blender and then . . . putting a tight fitting cover on it and blending. You'll be cleaning up longer than it takes to make the soup.