Silky Cauliflower Soup with Parmesan Crisps

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I made this soup and it make a good base for anything you would like to add.It was a hit last Thanksgiving

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Fantastic, quick, easy, and yummy! Use white cheddar cheese instead of Parmesan if Parmesan is not obtainable, or you want a different flavor.

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I make this pretty often because it's so incredibly simple, healthy, light but tasty. My slightly alternated version is even lighter in flavor because I only use 1 1/5 cups of chicken broth and the rest water. Plus I don't make the Parmesan crisps.
I often have this as a snack by itself or as a side to a light dish (ie, lemon chicken or salmon. If you pair it with something really flavorful like curry, you lose flavor.
Thank You, Lieberman :'D

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Easy, easy, easy--I used 2 leeks instead of the onion. My new Christmas present a hand held blender made a lot less mess than the vegetable soups I made before the holidays.

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If you do not have an immersion blender, run right out and get some. This soup is easy, fast, and superb! Thank you, Dave!

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I am not sure why people thought this recipe was bland. I made it for the first time this evening and my husband and I thought it was delicious! It is also pretty easy to make. I will definitely make this again. I'm also going to try swapping the chicken stock for vegetable stock for a vegetarian version. Thanks, Dave! :

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This soup won rave reviews though I made a few modifications. I roasted the cauliflower (coated in olive oil, salt, and pepper in a 400 degree oven until it was just barely turning brown. I also added one small diced potato and 1/2 teaspoon of red pepper flakes. I sauteed the onion, garlic, and potato, then added the roasted cauliflower and cooked everything together at medium heat for another 5 minutes or so. Then I added my own chicken stock, the parmesan cheese, and cooked as directed. When all the ingredients were soft, I used my immersion blender and blended it until it was smooth. Finally, I strained the soup through my China cap. It was superb soup.

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This robust and flavorful soup was so simple to make. I'd make a double batch, freeze it in containers and take it to work for lunch. I love it and can't wait for winter to make it again!

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This is a wonderful quick and eash soup, that is light. The parmesan crisps makes this soup even better with the bold flavor.

Love it.

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Very easy but the Paramasan cheeze added salt. I added at least a 1/2 teaspoon nutmeg and about one cup plus of sour cream. I'd go to a large onion next time a 3 cloves garlic.