Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

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Very good and full of flavor! I followed the recipe exactly except that instead of cooking it on the stove top i put it in the oven covered at 300 degrees F. I added the hoisin and put it in back in the oven as follows. Will make it again.

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Delicious and easy to prepare! Highly recommended.

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These are soooooo good and easy!!! make plenty for leftovers... and the taco idea below is great! but there are never any left.

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I have been making these short ribs for over 6 years now, and we still love them. I follow the recipe exactly, and it comes out tender and flavorful every time. I use boneless shortribs and usually only need to simmer for about 2 hours before popping in the oven. When we have leftover ribs, I shred them and use to make tacos that taste even better than those food truck tacos, or I mix them with some orecchiette and arugula for a simple meal. Love these ribs!

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Fabulous and easy to make!! I can't wait to have the ribs again.

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When this began cooking I thought the smell of ginger and vinegar was overpowering and somewhat unpleasant. However, three hours later, with the hoisin sauce added, the aroma and taste were amazing. This was a winner, and not much effort.

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I love this recipe and find myself going back to it - especially on day's like today (cold and snowy. Follow the recipe exactly and its delish, but it is also very forgiving. I've made it with bonless ribs, in the crockpot and even with redwine when I forgot to buy beer. DEEEEELISH. Mashed potatos go great as does cheesy polenta or even grits :

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New Rendition: Try this recipe with chuck roast. I bought a chuck roast from costco, cut it into large rib sized chunks and braised for 2 hours on the stove, then transferred to a crockpot the next day. Cooked on low for 8 hours, then added the hoisin....AMAZING, we liked it even better than the short ribs, less fatty and more meat. Having the rest over rice for dinner.

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I have been using this recipe (and passed it on for a long time. It is the best and easiest short rib recipe. Add some wasabi to the mashed pot, and make the snow peas. People love it!

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Excellent flavor profiles and easy to make! Just leave enough time so the meat can be tender!