Black Bean Soup
Show: Tyler's Ultimate
Episode: Ultimate Cuban Sandwich
Rate This RecipeRead users' reviews (36)
- Recipe categories: Meat, Ham, Fruit, Lime, Poultry, Chicken, Beans and Legumes,
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- ratings & reviews(36)
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Average Rating:
Total Reviews: 36
Showing 31-36 of 36
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By sew_5_9450107
Marlboro, MA
on January 26, 2009
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This soup has a good flavor and the lime sour cream is very good. However, I quick soaked my beans and they still took 7 hours to get tender. No idea how 2 hours would ever make them tender. Will soak my bean overnight next time.
By inthecity246_11...
Columbus, OH
on January 25, 2009
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this soup is pretty good, however my beans took 4 hours to get tender. perhaps the dry beans need to soak in water overnight? also, don't forget to get bay leaves -- they are missing from the ingredient list, but are in the recipe instructions. probably not THE ultimate, but good.
By reivas
Cedar Park, TX
on January 25, 2009
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After visiting Costa Rica, I've been in search a good black bean soup recipe and I so wanted this to be it. After 2 hours, the beans weren't tender at all so I let them cook another 30 minutes. They still weren't done, but my family was getting hungary so I pureed all of the soup as opposed to just to 1/3. This left me was something akin to refried black beans so we ate it with tortilla chips. The flavor was good. The crema is delicious and I added a dollop of homemade pico de gallo. Overall this good but not the ultimate.
By kathiiew_9767961
Winter Springs, FL
on January 24, 2009
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I made this soup and my family loved it. It is better than the black bean soup at our favorite Cuban restaurant.
By mpeg992589_11296609
auburn, GA
on January 24, 2009
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DON'T WASTE YOUR TIME (2 HOURS
By carsandcakes
Paradise Valley, AZ
on January 24, 2009
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Can't wait to make this soup & sandwich combo! My mouth is watering!