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Green Beans with New Potatoes Recipe

Green Beans with New Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (158)

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Average Rating:

Total Reviews: 158

Showing 81-90 of 158

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  • on May 06, 2007

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    This recipe is excellent, but I don't like the potatoes in the mix. I made it without them, and the green beans were great!

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  • on May 01, 2007

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    When I first saw this the other day, I knew I had to have these. This dish reminded me when I was a little girl. Since I didn't have the ingredients, I had to improvise . I had to use flash frozen green beans, bacon and regular potatoes. I did use the chicken broth though.I let them cook for about 2 hours. Since my recipe and cooking method wasn't like Paulas, I wasn't sure how they would turn out. They were wonderful. Everyone loved them and came back for seconds. Next time I make them, I will use the correct ingredients and compare. Good job Paula!

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  • on April 29, 2007

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    i love this one because it is so easy to make and the kids love it with the meat and the flavors

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  • on March 13, 2007

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    dfdafd

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  • on March 04, 2007

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    Have totally fell in love with this recipe and have made it a few times for friends who couldn't believe that I actually cooked it myself. Not being from the South I am having to learn how to cook like everyone here as well as introduce them to Califorina style eating, it has been fun for all.

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  • on February 24, 2007

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    The green beans and potatoes were very
    tasty together. My family enjoyed this
    recipe very much. This is a definite
    keeper. I followed the recipe exactly
    as is.

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  • on February 13, 2007

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    so good

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  • on January 30, 2007

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    I loved the way the potatoes turned out!

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  • on January 25, 2007

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    I loved them. The kids loved 'em and so did I. My Husband's perents loved 'em. If u have not tryed these yet u dont no what ur missin!

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  • on January 24, 2007

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    certainly tasty, a bit greasy, perhaps too much butter, and I wonder what on earth was left of all the vitamins in the beans after so much cooking. I have always wondered how the great ta
    sting beans were so limp. Now I know.
    Anne
    Friday Harbor, WA

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